Monday, August 26, 2019

Evidence based practice Essay Example | Topics and Well Written Essays - 2000 words - 3

Evidence based practice - Essay Example A careful review of the available literature exposes some of the difficulties discovered in finding an answer to this question. Intake of omega n-3 (VLCn3 PUFAs) could be associated to construction and functional development of cognitive, sensory, perceptual, and motor neural systems. Docosahexaenoic acid (DHA), an omega n-3, is crucial for the growth and functional development of the brain in infants. DHA is also required for preservation of the normal brain function in adults. The addition of rich DHA in the diet can improve the individual’s learning capability, while insufficient DHA is linked with insufficiency in learning. DHA is drawn into the brain in preference to other fatty acids and the speed at which DHA is assimilated in the brain is exceptionally fast, therefore requiring constant replenishment. In addition, the visual perception of healthy, full-term, formula-fed infants is amplified when their formula contains DHA. Throughout the last 50 years, infants have been given formula diets that are deficient in DHA and other omega-3 fatty acids. DHA deficiencies are associated with foetal alco hol syndrome, attention deficit hyperactivity disorder, cystic fibrosis, phenylketonuria, unipolar depression, aggressive hostility, and adrenoleukodystrophy. Low levels of DHA in the brain are connected with cognitive decline during aging and with onset of sporadic Alzheimer disease (Martinez 1996). Reports have been generated over the last few years, regarding supplements of omega n-3 fish oil, and the effects that it may have on children of school age to improve their behaviour, mental capacity and studying performance amid concerns of poor diet amongst the younger generation (Poulter, 2006). This subject has evoked a lot of interest in the media from ministers to health care professionals, parents and school authorities (Poulter 2006). The vast amount of research by the scientific community is still argumentative as to whether chemical pollution

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